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Archive for June, 2017

How to Use Herbs for Taste and Health

by A. Vogel USA, on 21 June 2017, Herbamare, Herbed Sea Salt

Herbs are hot this summer! There’s nothing that lifts culinary spirits more than having access to fresh herbs from the garden, balcony or from your window.  Adding herbs to your summer meals not only make them tastier but also healthier.

Below, A.Vogel proposes a few of the most important herbs from basil to parsley.

Why is fresh …best? Herbs have a high water content (at least 90%), which is why they should be consumed quickly after harvesting. By osmosis, herbs quickly dissipate in water and dry out.

Tip: Rinse the herbs with water and place in a plastic bag and store in a refrigerator so the herbs remain stable

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