Healthy & delicious recipes from A.Vogel

Roasted Spicy Mixed Nuts

  • Preparation:  min
    Time:  min
  • Moderate
  • 30 Truffles
  • Prep: 20 min
  • Moderate
  • 30 Truffles

Here is an easy and delicious roasted mixed nut recipe. Add a little spicy to an old favorite snack.


Roasted Spicy Mixed Nuts

  • 3 cups mixed raw pecans, brazil nuts, almonds, and pecans
  • 1 tablespoon butter flavored coconut oil, melted
  • 1 teaspoon A.Vogel Spicy Sea Salt 
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper

How to make Roasted Spicy Mixed Nuts

1.Preheat the oven to 325 F and line a small baking tray with parchment paper

2. Mix the nuts in a medium bowl

3. Pour the coconut oil over the nuts and stir to coat

4. Mix the Spicy Sea Salt, with the smoked paprika, and cayenne pepper

5.Sprinkle the seasonings over the nuts and mix to thoroughly coat.

6.Pour the seasoned nuts onto the prepared baking sheet

 7.Place the tray in the preheated oven and bake 10 – 12 minutes until they are fragrant and turning golden brown.

8. Allow to cool before serving.

9.Store in an airtight container in a cool, dry place for up to a week.



This recipe is full of goodness:

Mixed nuts are a great source of protein and good fats.

Taffy Elrod is a professional chef, cooking instructor, recipe developer, food writer, and former restaurant owner, with over 20 years of experience in the food industry.

Born into a family of artists and cooks in Ann Arbor, Michigan, She learned early on that food was a powerful medium for creation and change.

She now cooks and develops recipes in New York's Hudson Valley, where she lives with her husband Pizza Man and their rescue cat Kit-Kat.




We’re getting barbecue season underway with extra hot and spicy recipes for a complete BBQ:
veggie burgers, spicy wedges, fancy jalapeños, chilli corn on the cob and two sauces.

Click here to download