A simple guacamole recipe made with avocados, tomatoes and chilli flakes, this delicious dip can be made in minutes. Serve with tortilla crisps for a delicious party nibble or healthy snack.
1. Cut the avocado in half and remove the pit.
2. Place the avocado in a bowl and mash with a fork.
3. Add in the crushed garlic clove, lime juice, chilli and chopped cherry tomatoes. Mix well. To serve, season with Spicy Sea Salt, pepper and garnish with fresh cilantro!
Did you know that avocados contain more potassium than bananas? An essential nutrient for the nervous system, low levels of potassium can cause stress & anxiety.
We’re getting barbecue season underway with extra hot and spicy recipes for a complete BBQ:
veggie burgers, spicy wedges, fancy jalapeños, chilli corn on the cob and two sauces.
Watch the videoThe making of A.Vogel Herbed Sea Salt
