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Asparagus Fries

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Rachel Foyle

Looking for a healthy side or snack? I love these baked asparagus fries - a great alternative to chips and potatoes and lots healthier too!

  • Prep:
  • Easy
  • Serves 2

How to make Asparagus Fries

1. Roll the asparagus in the flour, dip in beaten egg and then cover with breadcrumbs and parmesan, pressing lightly to ensure they stick.

2. Place the asparagus on a baking tray and bake at 420°F for 7-13 minutes or until golden brown.

3. Sprinkle with Herbamare® Original seasoning salt to taste and serve immediately.


I hope you give these super yummy asparagus fries a try! If you do, be sure to tag the picture 
#AVogelRecipes on Insagram so we can see!

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