How to make Asparagus Fries
1. Roll the asparagus in the flour, dip in beaten egg and then cover with breadcrumbs and parmesan, pressing lightly to ensure they stick.
2. Place the asparagus on a baking tray and bake at 420°F for 7-13 minutes or until golden brown.
3. Sprinkle with Herbamare® Original seasoning salt to taste and serve immediately.
I hope you give these super yummy asparagus fries a try! If you do, be sure to tag the picture #AVogelRecipes on Insagram so we can see!